Wednesday, April 19, 12:30pm - 3:30pm (EDT)
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24h
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Jonathan Berger (The Kitchen FoodTech Hub) and Christina Senn-Jakobson (Swiss Food & Nutrition Valley) will give us some insights about food trends and the future of food production and distribution in the world. We will have the opportunity to taste some of the latest innovations.
Fraumünsterstrasse 12, Zurich, 8001, Switzerland
Handelskammer Schweiz-Israel, contact@swissisrael.ch